As I have mentioned before I am in a photography class right now and we had to take portrait pictures for our assignment. We do everything in black and white film, but I decided to whip out my digital camera …
My Easter Weekend!
I hope you all had a wonderful Easter Weekend!
I got to spend it with my favorite people.
I am so blessed to have such an amazing family!
I love Easter and I love celebrating Easter with my family.
I’m …
I own a piece of blogland.
I finally bought a piece of the internet.
I don’t know why, but it is exciting to “own” your blog domain.
I just wanted to let everyone know that it will be switching within the next three days and that …
Guest Post: NoriKraft
Hello fellow crafters/bloggers/friends. I’m so excited. This is my first guest blog post. So I was completely flattered when Lindsey asked me to post. I’ve only been sharing my crafts for a little over a month at Norikraft, although I’ve …
Freezer Meals
I haven’t ever really done freezer meals before, but my sister introduced them to me not too long ago and I am hooked. When I was pregnant with Charlie, I had this awesome plan about making a TON of freezer …
Food For Thought Tuesday: Shredded Beef Enchiladas
Before I share my recipe for the week, I wanted to thank those of you who linked up to my linky party! 🙂 You guys are awesome and so creative! I left each of you a comment and thought your …
White Chicken Chili
I love white chili. There is just something comforting about a big bowl of chili for dinner! I found this recipe in my “Taste of Home” magazine. When I saw it I knew I had to try it out. I …
Creamy Chicken Enchiladas
This recipe is one I learned from my sister, but after making it a couple of years I have kind of tweaked it to make it my own. It’s a super easy recipe and one that my family always devours.I …
Food for Thought Tuesday-Ham and Potato Casserole
I found this recipe in a book my sister gave me for Chrismas, but I tweaked it to make it my own.
Recipe:
Ham and Potato Casserole
1 bag frozen hashbrown potatoes (square kind)
2 cups of cooked cubed ham…
Food For Thought Tuesday-Homemade French Toast
A month or so ago, I made some homemade bread and I froze a loaf to save for another day. Well I had to clean out my freezer in order to fit all of my freezer meals so I got …