Tuesday, April 26, 2011

Food For Thought Tuesday: Orange Rolls

It has become sort of a tradition to make these Orange Rolls for Easter breakfast.  
So this year, it was Orange Rolls and bacon for breakfast! Such a good combination.  The best part, these are so easy to make and there is no mess! 

These are also fool-proof, anyone can make these.  Even if you aren't a "baker" you can still make these!

My family loves this recipe and they never last long in our house!

Orange Rolls

3 packages 7.5 oz pillsbury buttermilk biscuits
1 cube butter
3/4 cup sugar
2 oranges 
1 tsp orange zest

Preheat oven 350*
In a bunt pan, layer biscuits in a single layer around the pan. Set aside

Zest oranges and then juice them.  In a saucepan melt butter and then add sugar.  Bring to a boil and then add in zest and juice from orange.  

Pour mixture all over biscuits.  Bake in oven for 20-25 minutes or until biscuits are cooked through and the top is golden brown.  

Serve hot. 

Linking up to these parties!


Unknown said...

I bet your kitchen smelled wonderful!! This looks sooo yummy!! Thanks for linking up to 2 Maids a Baking!!

Cass said...

Does that mean even I can make these!? Looks so yummy. :)

Unknown said...

MmM looks delicious! Hey! I'm having a linky party at my blog called A Themed Baker's Sunday where this week's theme is lemons! If you have any lemon recipes I would love for you to join!!

Little Brick Ranch said...

Salty and sweet for Easter breakfast - perfect combo!! These look perfect for a quick meal...I tend to make a meal out of all bread products!! This would be perfect for my Foodie Friday linky party - stop by this week and link up!