Stir Fry is such an easy meal to prepare. I love making it for my family because it is super easy and really healthy.
I found this recipe over at one of my favorite recipe websites a long time ago and my family loves it!
I have made this recipe a dozen different ways. I just prepare it with the veggies that I have on hand.
Take 2 cups hot cooked rice and 1 Tbsp. oil and mix & match your recipe from these options...
|meat options||vegetable choices||sauce possibilities|
|1 lb. boneless skinless chicken breasts, cut into 1-inch pieces||1 pkg. (16 oz.) frozen stir-fry vegetables||stir-fry sauce|
|1 lb. boneless beef sirloin steak, cut into thin slices||2 cups mixed chopped onions and red and green peppers||KRAFT Barbecue Sauce|
|1 lb. boneless pork loin, cut into 1-inch pieces||2 cups corn||TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa|
|meatless: 2 cans (15 oz. each) kidney beans, drained and rinsed (omit oil in step 1 and add with the vegetables)||2 cups mixed carrot slices, broccoli florets and thin red onion wedges||KRAFT Zesty Italian Dressing|
COOK and stir meat in 1 Tbsp. hot oil in large skillet on medium-high heat.
ADD vegetables and 1/2 cup sauce; stir until well blended. Bring to boil; cover. Reduce heat to low; simmer 5 minutes.